Champagne is often thought of as a celebratory aperitif but it can also pair beautifully with food. When it comes to wine pairings it takes a delicate hand and the right balance of ingredients. Roederer is one of the leading proponents of biodynamic farming and all grapes used in Cristal are farmed this way. Combined with the expertise of Chef du Cave Jean-Baptiste Lecaillon, this unique blend offers vibrant red fruit notes, citrus, flowers and brioche.
Cristal Rose
The iconic Cristal is Louis Roederer’s most prestigious cuvee, and it is crafted with grapes from the Grand Cru vineyards of Ay and Avize. The 2013 vintage was a reduced year, but with exceptionally intense fruit that gives this champagne tremendous gravitas. It is made using a saignee process where Pinot Noir spends seven to ten days in a cold soak before it is blended into the fermenting Chardonnay. This creates a very fine infusion of the Pinot Noir with the Chardonnay without a malolactic fermentation.
The result is a wine of great elegance, purity and finesse. Notes of white flowers, red fruits and freshly baked bread are complemented by a powerful minerality. The finish is a revelation of freshness and delicacy that brings the senses to life. This is a Champagne that can stand up to time and will age magnificently. A true work of art in a unique flat-bottomed bottle. Founded in 1776, Louis Roederer is one of the few family-owned and independent champagne houses still in operation today.
Brut Vintage
An absolute benchmark and one of the Champagne worlds most celebrated prestige cuvees. Made only in superior years when the harvest is of exceptional quality, Brut Vintage is composed exclusively from Louis Roederer estate vineyards (Cristal & other vintage cuvees are blends). Founded in 1776, Louis Roederer is one of the few remaining family owned Champagne houses. Their astonishing collection of prime vineyard sites gives them ultimate control over the quality of their wine from grape to glass.
Fascinated by the diversity of aromas expressed by Pinot Noir, Louis Roederer chooses to use the structure and power of Montagne de Reims vineyards (particularly those in the historic Grand Cru rated village of Verzenay). These north facing slopes take longer to mature and produce wines that are rough and closed at the beginning of their ageing process but develop remarkably through long maturation in wood. This is a rich, full and generous Champagne with hints of brioche pineapple dried apple and smoke. It is a 70% pinot noir and 30% chardonnay blend with 34% aged on yeast lees in bottle for extra depth and breadth of flavour.
Brut Premier NV
This non-vintage Champagne bursts with everything a classic Louis should. The blend is made up of a majority of Chardonnay and includes many older reserve wines, which are blended in to balance the youthfulness. The Brut Premier is a perfect example of the Champagne house’s style, which combines youth and maturity, seduction and character, freshness and vinosity. It comes in lightweight antique-colored bottles that filter out nearly 100 percent of the light, and it opens with an impressive bouquet of lemon zest, crisp yellow orchard fruit, and hawthorn.
Its smooth palate has a touch of lemon curd, white peach pastry cream, and brioche. It finishes with a lively acidity and the hints of toasty lees and minerality that one expects from Louis Roederer Champagne. A wonderful Champagne at any time, it pairs well with a variety of foods. Enjoy it with veal, chicken braised in red wine, shellfish, and mild and soft cheeses. 12% ABV.
Collection
Founded in 1776, Champagne Louis Roederer is one of the few champagne houses still managed by the same family. Currently led by seventh generation family member Frederic Rouzaud, Champagne Louis Roederer continues to focus on quality and place uncompromising standards upon their production. A blend of Perpetual Reserve and oak-aged reserve wines, Collection is a deep cuvee with a long and pure structure. Its delicate balance of fruit, acacia blossom and citrus zest is complimented by the light touch of roasted hazelnuts in this epicurean cuvee.
Unlike many other Champagne producers, Louis Roederer owns its own vineyards with over 590 acres of Grand and Premier Cru villages in Montagne de Reims, Cote des Blancs and Vallee de la Marne. Their vineyards produce exceptional quality Chardonnay and Pinot Noir grapes resulting in the elegance and creaminess found in their champagnes. It is this attention to detail and dedication to quality that translates into their legendary Prestige cuvee, Cristal. Originally created for Tsar Alexander II, this unique and beautiful bottle has become synonymous with excellence.
Conclusion:
As you explore the world of Louis Roederer Champagne, you embark on a journey that transcends taste and enters the realm of elevated moments. With its rich heritage, meticulous craftsmanship, and commitment to excellence, Louis Roederer Champagne transforms any occasion into a celebration of refinement. Each bottle becomes a vessel of history and artistry, offering a taste of luxury that lingers on the palate and in cherished memories.
FAQs:
What makes Louis Roederer Champagne stand out among other champagne brands?
Louis Roederer Champagne stands out due to its dedication to producing exceptional quality wines. The house owns its vineyards, allowing for complete control over grape sourcing and quality. Their precise winemaking techniques, such as oak barrel aging, contribute to the unique flavor profiles and complexities that define their champagnes.
Is Louis Roederer Champagne suitable for various occasions, from casual to formal?
Absolutely. The versatility of Louis Roederer Champagne makes it ideal for a wide range of occasions. Their offerings encompass different styles, from the elegant Brut Premier to the prestige cuvées like Cristal. This diversity allows you to find the perfect match for casual gatherings, romantic evenings, and grand celebrations, ensuring that each moment is elevated by the touch of luxury that Louis Roederer brings.
