Having a food court in your building is one of the best ways to draw more people into your property and to encourage them to come back. Whether it’s to take a break or to enjoy a meal, your food court can make a big difference in how your guests feel about your business. Here are some ideas to consider when planning your food court:
Concepts harken back to the ancient bazaars and European food halls
Several food halls have opened in the past few years in downtown Chicago. There are even more in the pipeline for major European cities. As consumers continue to eat more and more, they are becoming increasingly interested in food destinations. These food destinations offer an alternative to the trendy food trucks, and offer a diverse range of dishes.
The concept of the food hall dates back to ancient bazaars, where consumers could purchase authentic foods. Throughout the 1800s, these markets were common and filled city streets. Eventually, these food bazaars were replaced by one-stop shops. The same concept is currently being implemented by the new generation of food halls.
These halls serve a variety of foods, from classics to comfort foods, and are typically run by local or celebrity chefs. They provide a new food experience for consumers, and are a less risky option for entrepreneurs. They can also replace standalone restaurants or the prepared food departments in supermarkets.
In addition to being an attractive option for the consumer, these food halls are also becoming popular among real estate developers. As many towns and cities redevelop abandoned buildings, more retail spaces are being repurposed. The latest addition to the trend is the FICO Eataly World, a food park with more than 40 restaurants, 40 refreshment points, and educational installations on farming. It is dubbed the Disneyland of food.
While the concept of the food hall has been around for many years, the popularity of these food markets has skyrocketed in the last few years. These new eateries are being branded with the names of famous chefs, and are becoming popular with both mall operators and consumers. This new breed of food halls is changing the way we eat and shop for food. In fact, they are turning a local phenomenon into a national trend. These food halls are a great way to enjoy a wide array of foods while in a comfortable and relaxing environment. It is no wonder that these are the next big thing in the restaurant industry.
Takeout options
Using a smartphone to order a gourmet dinner may be the new normal, but that doesn’t mean you have to settle for burgers and fries. With apps like Uber One you can now get your grub delivered to you at the touch of a button. Some restaurants even allow for pickup. And, with free delivery, you’ll save yourself some money and stress. Whether you are on campus or in the city, takeout can be your ticket to happy hour. Best of all, you’ll have some quality time to catch up on classwork and enjoy the evening air.
The best way to make the most of your time and budget is to find the best restaurant, or takeout place that’s within spitting distance of your dorm room. For example, you can pick up a delicious plate of mac n’ cheese from a local chain, or pick up an order of tacos from a nearby food truck.
